Bed bugs are known by several names: red bug, crimson ramblers, wall louse, mahogany flat and more. One upon a time the bed bug population in large cities had disappeared, or so we thought.
Now they are back again. They live in mattresses all over the city in private homes, missions and shelters, big hotels – where there is a bed there can be a bug.
Bedbugs are tiny broad and flat creatures which grow in size after a feeding.
They are brown in color and do not have wings, but after a bed bug bites it will change to a reddish brown color showing up the blood that they have just feasted upon. Nymphs which are the stage of bed bug just before adulthood are a yellowish white color.
In the past insecticides such as DDT was commonly used to rid the infected bed from bed bugs, now this product is not as widely used.
Another way in which the bed bug population is once again striving is by traveling on clothing and [...] Continue Reading…
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The Common Types of Foodborne Illness
By · CommentsA foodborne illness is a disease or an ailment that a person gets through the ingestion of food or even drink that is contaminated with certain viruses or bacteria. When a person gets a foodborne illness, he or she will most likely suffer from such symptoms like stomach cramps, sweating, loose bowel movement or diarrhea, and even vomiting.
The kind of foodborne illness that a person gets may be mild enough to cause just a few hours of discomfort or serious enough to land him in a hospital bed, or for worse, result in fatality.
There are a few common kinds of food transmitted illnesses and most of them are often caused by bacteria. One common type of bacteria that is the cause of foodborne illness is salmonella which is often found in eggs and poultry as well as frozen and cooked food that is left uneaten for a long time. The usual cause of salmonella may be raw eggs or eggs that are not cooked properly, poultry that is allowed to sit out in the open before it is [...] Continue Reading…
